Description
Informative, engaging and deliciously detailed, A Cheesemongers Compendium of British and Irish Cheese is a must-have for cheese lovers.
Ned Palmer pairs each cheese with a morsel of history or folklore, descriptions of flavour, and charming illustrations. The book celebrates both traditional farmhouse and modern artisanal cheeses while sharing tips on buying, cutting, storing, and pairing cheese with drinks. Filled with stories of eccentric cheesemakers and culinary anecdotes, this compendium makes discovering, appreciating, and enjoying cheese a joyful and educational experience.
A super gift for anyone passionate about cheese, culinary history, or artisanal food culture.
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