Description
Cheesemonger’s History of the British Isle uncovers the stories, craft and flavours behind iconic cheeses.
Brimming with character, Ned Palmer guides readers through classics like Cheddar and Wensleydale alongside innovative creations such as Cashel Blue and Renegade Monk. Engaging profiles of cheesemakers reveal the personalities, passion and eccentricities that have shaped farmhouse and artisan traditions. The book balances historical insight with practical tasting tips, celebrating both the evolution of cheesemaking and the joy of eating great cheese. From festive cheese boards to everyday indulgence this book offers inspiration for every occasion.
A perfect gift for cheese lovers, food historians and anyone passionate about flavourful, well-crafted cheeses.
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